Monday, 3 October 2016
Tuesday, 13 September 2016
Thursday, 1 September 2016
Wednesday, 31 August 2016
Tuesday, 23 August 2016
Wednesday, 17 August 2016
Thursday, 11 August 2016
Wednesday, 10 August 2016
Monday, 8 August 2016
Friday, 5 August 2016
Tuesday, 2 August 2016
Monday, 1 August 2016
Tuesday, 26 July 2016
Monday, 25 July 2016
Saturday, 23 July 2016
Thursday, 21 July 2016
Monday, 18 July 2016
Friday, 15 July 2016
Thursday, 7 July 2016
Monday, 4 July 2016
Saturday, 2 July 2016
Wednesday, 29 June 2016
Friday, 24 June 2016
Thursday, 23 June 2016
Wednesday, 22 June 2016
Monday, 20 June 2016
Sunday, 19 June 2016
Tuesday, 7 June 2016
Friday, 3 June 2016
Thursday, 2 June 2016
Tuesday, 31 May 2016
Sunday, 29 May 2016
Saturday, 28 May 2016
Thursday, 5 May 2016
Chandruskitchen: simple prawn tender coconut stir fry (Kerala style...
Chandruskitchen: simple prawn tender coconut stir fry (Kerala style...: prawn tender coconut stir fry cooking time:30 minutes preperation time-30 minutes serves-3 to 4 cuisine-Kerala Ing...
simple prawn tender coconut stir fry (Kerala style) less ingredients
prawn tender coconut stir fry
cooking time:30 minutes
preperation time-30 minutes
serves-3 to 4
cuisine-Kerala
Ingredients:
prawns-500 gm
tender coconut-500 gm(cut into slices)
small onions-10 to 15(chopped)
ginger-2'' piece
green chili-3(sliced)
garlic-3 clove
curry leaves
mustard seeds-1 tsp
coconut oil-3 tbsp
salt
red chilly powder-1 tbsp
turmeric powder-1tsp
procedure
1.Heat oil in a pan,add mustard seeds,when they crackles add curry leaves,green chilies,chopped onions,ginger,garlic
2.when onion turns brown add red chilli powder,turmeric powder,salt & saute for 1 minute in low flame
3.Add prawns,tender coconut & mix well
4.Add some water & stir well,close with a lid and cook on medium flame
5.open the lid and stir occasionally,(adjust the salt at this stage) till the curry become dry6.when the gravy become thick(water in the curry is completely evaporated),switch off the flame and add some fresh curry leaves & stir.
6.The yummy prawn tender coconut stir fry is ready to serve.Serve with rice,chapati...
Sunday, 1 May 2016
Chandruskitchen: Payaru kanji/Kerala recipe
Chandruskitchen: Payaru kanji/Kerala recipe: Pyaru kanji is a Kerala traditional recipe.It is a comfort,nutritious porridge recipe,easy to make & easily digestible.TRY & ENJO...
Chandruskitchen: Aval milk/flattened rice milk
Chandruskitchen: Aval milk/flattened rice milk: Aval milk is one of the most popular summer drink in Malabar.This healthy,yummy milkshake is easy to prepare at home.A tasty combination ...
Chandruskitchen: Simple karupatti kappi/Black coffee with palm jagg...
Chandruskitchen: Simple karupatti kappi/Black coffee with palm jagg...: Simple karupatti kappi/Black coffee with palm jaggery
Chandruskitchen: Mango unniyappam/Mambazha unniyappam
Chandruskitchen: Mango unniyappam/Mambazha unniyappam: Mango unniyappam/Mambazha unniyappam A different version of traditional unniyappam.Traditionally unniyappama are made with rice flour...
Chandruskitchen: mango halwa
Chandruskitchen: mango halwa: mango halwa mango halwa is a delicious sweet & can be easily prepare at home
Saturday, 30 April 2016
Mango unniyappam/Mambazha unniyappam
Mango unniyappam/Mambazha unniyappam
A different version of traditional unniyappam.Traditionally unniyappama are made with rice flour,jaggery,sesame seeds,banana,cardamom,coconut oil/ghee...here main ingredients are ripe mango & wheat flour...TRY & ENJOY this tasty Mambazha unniyappam....share your result...
Friday, 29 April 2016
Simple karupatti kappi/Black coffee with palm jaggery
Simple karupatti kappi/Black coffee with palm jaggery
Subscribe to:
Posts (Atom)