simple prawn tender coconut stir fry (Kerala style) less ingredients

prawn tender coconut stir fry

cooking time:30 minutes

preperation time-30 minutes

serves-3 to 4

cuisine-Kerala

Ingredients:

prawns-500 gm

tender coconut-500    gm(cut into slices)

small onions-10 to 15(chopped)

ginger-2'' piece

green chili-3(sliced)

garlic-3 clove

curry leaves

mustard seeds-1 tsp

coconut oil-3 tbsp

salt

red chilly powder-1 tbsp

turmeric powder-1tsp

 procedure

1.Heat oil in a pan,add mustard seeds,when they crackles add curry leaves,green chilies,chopped onions,ginger,garlic

2.when onion turns brown add red chilli powder,turmeric powder,salt & saute for 1 minute in low flame

3.Add prawns,tender coconut & mix well

4.Add some water & stir well,close with a lid and cook on medium flame

 5.open the lid and stir occasionally,(adjust the salt at this stage) till the curry become dry

 6.when the gravy become thick(water in the curry is completely evaporated),switch off the flame and add some fresh curry leaves & stir.

 6.The yummy prawn tender coconut stir fry is ready to serve.Serve with rice,chapati...